Sticky Hoisin Fried Chicken

Name: Sticky Hoisin Fried Chicken
Cuisine: American
Ingredients: 600 gr (1.5 lbs) bone-in chicken, cut into small pieces; 3 garlic cloves, grated; 1 cm (0.5 inch) ginger, grated; to taste Salt; Green onion to taste, separate the white and green parts, chopped; to taste ground black/white pepper; Sauce Ingredients:; 2 tbs hoisin sauce; 2 tbs sugar; 1 tsp soy sauce; 2 tsp sesame oil; 4 tbs water; to taste ground white/black pepper; 1/2 tsp cornstarch, dissolved with 1/2 tablespoon of water

Pawon Indo Bule @PawonIndoBule

Sticky Hoisin Fried Chicken

Pawon Indo Bule @PawonIndoBule

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Ingredients

600 gr (1.5 lbs)bone-in chicken, cut into small pieces
3garlic cloves, grated
1 cm (0.5 inch)ginger, grated
to tasteSalt
Green onion to taste, separate the white and green parts, chopped
to tasteground black/white pepper
Sauce Ingredients:
2 tbshoisin sauce
2 tbssugar
1 tspsoy sauce
2 tspsesame oil
4 tbswater
to tasteground white/black pepper
1/2 tspcornstarch, dissolved with 1/2 tablespoon of water

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Steps

1

Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum.
2

Preheat the oil for deep frying. Fry the chicken until cooked. Put aside.
3

Mix all the ingredients for sauce except the cornstarch mixture.
4

Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling.
5

Add the cornstarch mixture. Stir until it gets thickened.
6

Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion.