This recipe is translated from Cookpad Mexico. See original: 
Burritos de pierna de cerdo y frijoles
Burritos de pierna de cerdo y frijoles 
Pork and Bean Burritos
María Carmen @cook_2662513
My grandson loves burritos, especially big ones. I think these turned out just the way he likes them.
Open in Cookpad AppCooking Instructions
- 1
Place the meat, chunk of onion, bay leaves, and salt or bouillon in a pressure cooker. Cook for at least 30 minutes after sealing and reducing the heat.
- 2
Heat the beans and tortillas.
- 3
Once you can open the cooker, remove the meat and shred it using two forks. Add the chopped onion to a pot, mix with the meat, and add a bit of the cooking broth.
- 4
Spread a layer of beans on each tortilla.
- 5
Add the meat on top.
- 6
Start forming the burrito.
- 7
Place in a skillet with a little oil and brown on both sides.
- 8
Serve freshly made with cabbage on top, sour cream, and sauce.
- 9
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