Sabudana vada

Name: Sabudana vada
Cuisine: Indian
Ingredients: 1/4 kg sabudana; 1 kg Potatoes; 2 tablespoon coriander ginger and green chilli paste; 1 tea spoon jeera; 4 tea spoon sugar; 1 lemon juice; to taste Sendha namak (fasting salt); as needed Oil

Bhavna Rathod @cook_12225220

Mumbai

#Dusshera

Bhavna Rathod @cook_12225220

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Ingredients

1/4 kgsabudana
1 kgPotatoes
2 tablespooncoriander ginger and green chilli paste
1 tea spoonjeera
4 tea spoonsugar
1lemon juice
to tasteSendha namak (fasting salt)
as neededOil

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Steps

1

Washed and soak sabudana for 7 to 8 hours. Wash boil and peel potatoes, grate potatoes in mixing bowl add soaked sabudana, green chilli ginger and coriander leaves paste, Sendha namak,Jeera,Sugar and lemon juice mix well.
2

Now prepare small sized bolls and keep it a side.
3

Heat oil in a frying pan fry the sabudana vada till golden brown. Serve with dahi and mint chutney.
4

This is how the mixture looks
5

The balls are being prepared