Dansululu

Name: Dansululu
Total time: 2700 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 cups cassava flour, red pepper, Scotch bonnet,onions,maggi of ur choice, palm oil

Salwise's Kitchen @cook_13813635

Zaria City

Dan sululu is one amongst the traditional food,easy to make,easy to swallow,so tasty n delicious.

Salwise's Kitchen @cook_13813635

Zaria City

Dan sululu is one amongst the traditional food,easy to make,easy to swallow,so tasty n delicious.

Saved

Ingredients

45 mins

2 servings

3 cupscassava flour, red pepper, Scotch bonnet,onions,maggi of ur choice, palm oil

Saved

Steps

45 mins

1

Sieve ur cassava flour, add Maggi cube n little salt.
2

Add water gradually, gradually until well combined.
3

The dough shld be as thick as chinchin dough,use ur clean right hand and make a ball shape.
4

Now put water on fire, when it boils pour d Dan sululu,cover n allow it to Cook very well.When it done, pour into a clean water to remove d sticky in it.Throw d water away n keep d Dan sululu aside.
5

For the sauce
Grind/pound ur kayan miya,put palm oil on fire,when it hot,add the grinded kayan miya,follow by the maggi and spices.
keep stirring until done.. Then pour on that ur Dan sululu,u kept aside enjoy.