A picture of Gulab jamun.

Gulab jamun

Neelima Chaudhary @cook_13616342

Gulab jamun

Neelima Chaudhary @cook_13616342

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Ingredients

250 g.Mawa
75 gmaida
700 gsugar
1 tbspcardamom powder
2 spoonchopped kaju Badam/ cashew nuts
500 g.Desi ghee

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Steps

1

Sugar and 1 litre.water, take a pan, make sugar syrup medium flame
2

Mashed Mawa and maida make soft and smooth dough
3

Kaju badam and cardamom powder mix well
4

Take mava make small balls flat them, feeling one spoon mixture close nicely make ball
5

Deep fry in ghee slow and medium flame, stair keep it, take Gulab jamun in a plate, deep immediately Gulab Jamun in sugar serum

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Neelima Chaudhary @cook_13616342

on October 18, 2018 10:21

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