Bread Omelette
What to do with those leftover bread slices? I turned them into omelette. Perfect for breakfast and snacks. I rolled it so it would look tastier and neater.
Bread Omelette
What to do with those leftover bread slices? I turned them into omelette. Perfect for breakfast and snacks. I rolled it so it would look tastier and neater.
Open in Cookpad AppSteps
- 1
Shred the bread slices and add to eggs and milk.
- 2
Wait for two or three minutes until the bread slices absorb the liquid.
- 3
Add salt, black pepper, and sugar, mix well.
- 4
Heat oil in a pan. Carefully pour the batter. Lower the heat and cover.
- 5
When the omelette is a bit firm, carefully roll it. Make sure it is quite firm.
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