Wheat Flour Ladoo

Name: Wheat Flour Ladoo
Cuisine: Indian
Ingredients: 500 Gm Wheat Flour; 400 Gm Ghee; 200 Gm Sugar Fine; Oil; Cashew, Badam, Pista, Kismis, Cardamon, Charoli

Dipali Amin @cook_12176446

#Diwali

Dipali Amin @cook_12176446

Saved

Ingredients

500 GmWheat Flour
400 GmGhee
200 GmSugar Fine
Oil
Cashew, Badam, Pista, Kismis, Cardamon, Charoli

Saved

Steps

1

Dry roast atta, on low medium heat until lightly colored this should take about 6-7 minutes.
2

Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting. This should take about 4-5 minutes.
3

Turn off the heat and transfer the mix to another bowl. Wait until mix is lightly warm add sugar and cardamom powder. Mix well until sugar is incorporated nicely.
4

Add all Dry fruits and mix it well.
5

To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be little smaller then golf ball, but you can adjust the as you prefer.
6

Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.