Kofta masale with capsicum

Name: Kofta masale with capsicum
Cuisine: Indian
Ingredients: 250 gm mutton minced; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp ginger garlic paste; 1 egg; To taste salt; as needed chopped green chillies and coriander; 1 capsicum cubed; For gravy; 1 bowl onion paste; 1 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; as needed water; To taste salt; as needed oil

Fardeen Hamid @cook_13939051

Kofta masale with capsicum

Fardeen Hamid @cook_13939051

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Ingredients

250 gmmutton minced
1 tspred chilli powder
1/2 tspgaram masala powder
1 tspginger garlic paste
1egg
To tastesalt
as neededchopped green chillies and coriander
1capsicum cubed
For gravy
1 bowlonion paste
1 tspginger garlic paste
1/2 tspred chilli powder
1/4 tspturmeric powder
as neededwater
To tastesalt
as neededoil

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Steps

1

Grind meat add egg, ginger garlic paste,red chilli powder,garam masala powder and salt mix well make balls and deep fry
2

For gravy add oil and onion paste and chopped tomato then add ginger garlic paste,salt,red chilli powder, turmeric powder and saute once the masalas are cooked properly add cubes capsicum and let it cook then add koftas and little water and let it cook.Serve with Roti.