Bread Malpua

Name: Bread Malpua
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6-7 bread slices; 1 cup sugar; 2 cups water; 1/2 tsp cardamom powder; as needed saffron(few strands); as needed ghee for frying; as needed almond and cashewnut for garnishing

Pratima Mohanty @cook_13984189

Bread Malpua is an instant and easy-to-make at home recipe which is served as a delicious dessert. Rich in taste, this Malpua has a great demand in festivities and special events or activities.

Pratima Mohanty @cook_13984189

Bread Malpua is an instant and easy-to-make at home recipe which is served as a delicious dessert. Rich in taste, this Malpua has a great demand in festivities and special events or activities.

Saved

Ingredients

20-25 minutes

3 servings

6-7bread slices
1 cup sugar
2 cups water
1/2 tsp cardamom powder
as neededsaffron(few strands)
as neededghee for frying
as neededalmond and cashewnut for garnishing

Saved

Steps

20-25 minutes

1

Make the bread slices round in shape.
2

In a deep pan bring water and sugar to a boil over medium-high heat. Turn the heat to low and stir constantly until the sugar dissolves completely and the mixture is clear with a sticky consistency (less than one string). For flavouring add cardamom powder and a few strands of saffron. Turn off the heat.
3

Heat ghee in an another pan. Deep fry the circular shaped bread slices on a medium flame until golden brown from both the sides.
4

Drop the fried bread slice in the sugar syrup. Then immediately pick it from the syrup and place it in a separate plate. Repeat this process for rest of the fried bread slices. Thus ready is the bread malpua.
5

Garnish the bread malpua with almonds and cashewnuts and serve hot.