Brussel Sprouts & Prawns

Name: Brussel Sprouts & Prawns
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 Kg Fresh Brussel sprouts; 500 g Frozen prawns; 2 Large potatoes; 5 Garlic cloves; Olive oil; Paprika powder; Salt

Miggy Loves Food @cook_13949308

Spain

Strange combination that proved to be a hit!

Miggy Loves Food @cook_13949308

Spain

Strange combination that proved to be a hit!

Saved

Ingredients

45 mins

4 servings

1 KgFresh Brussel sprouts
500 gFrozen prawns
2Large potatoes
5Garlic cloves
Olive oil
Paprika powder
Salt

Saved

Steps

45 mins

1

1: Clean up the Brussel sprouts by cutting the stork and any old leaves off, rinse them in cold water.
2: Cut the potatoes in large cubes.
3: Grab a large cooking pot and add the Brussel sprouts and potatoes in it, also add a drop of olive oil and salt to your own liking.
4: Boil until the potatoes are soft, you can check by piercing them with a knife or toothpick. Drain the contents of the pot and add them back in. Leave to one side.
2

5: Slice up the garlic cloves and add them to a frying pan, add some olive oil and fry until they are golden brown. Add the prawns, 1 teaspoon of paprika powder and 5cl of water. Boil for 5 minutes on medium to high heat.
6: Place the Brussel sprouts and potatoes in a large plate or bowl and add the prawns and sauce over them and serve.
7: Enjoy… With boiled eggs, chorizo or any other meat or fish.