Carrot and coriander soup

Name: Carrot and coriander soup
Yield: 4 servings
Cuisine: British
Ingredients: 2 medium potatoes - chopped; 500 g carrots - chopped; 1 onion - chopped; 1.5 L chicken or vegetable stock; Handful fresh coriander; 1-2 teaspoons ground / frozen coriander

Sarah Jacobs @cook_12419326

Altrincham

This soup is really easy to make, is super healthy and very cheap!

Sarah Jacobs @cook_12419326

Altrincham

This soup is really easy to make, is super healthy and very cheap!

Saved

Ingredients

4 servings

2medium potatoes - chopped
500 gcarrots - chopped
1onion - chopped
1.5 Lchicken or vegetable stock
Handfulfresh coriander
1-2 teaspoonsground / frozen coriander

Saved

Steps

1

Prepare the ingredients
2

Heat 1-2 tablespoons of oil in a large pan and fry the onion until softened.
3

Add the potato and ground coriander and fry for 1 minute
4

Add the carrots and stock and simmer for 20 mins until carrots are tender
5

Tip into food processor or blender with the fresh coriander and blitz until smooth. (You will need to do this in batches). Pour blitzed soup into a large mixing bowl or pan.
6

Add extra water if necessary to prefetted thickness. Season with salt, pepper or a few dried chillis as desired.
7

Enjoy!