#Mint-Coriander Chutney

Name: #Mint-Coriander Chutney
Cuisine: Indian
Ingredients: 2 cups tightly packed coriander leaves (dhania patta) - chopped; 1 cup mint leaves; 2 green chilies chopped, add more for a spicy chutney; 1/2 inch ginger- chopped; 1/4-1/2 teaspoon lime juice or add as per taste; 1/2 teaspoon cumin powder (jeera powder); 1/2 teaspoon chaat masala; 1/2 teaspoon salt or as required; 1-2 teaspoon water for grinding or add as required

Sadhana Mohindra @cook_12095969

#56Bhog
#Recipe 46

A quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole and meals.

#56Bhog
#Recipe 46

A quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole and meals.

Sadhana Mohindra @cook_12095969

#56Bhog
#Recipe 46

A quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole and meals.

#56Bhog
#Recipe 46

A quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole and meals.

Saved

Ingredients

2 cupstightly packed coriander leaves (dhania patta) - chopped
1 cupmint leaves
2green chilies chopped, add more for a spicy chutney
1/2 inchginger- chopped
1/4-1/2 teaspoonlime juice or add as per taste
1/2 teaspooncumin powder (jeera powder)
1/2 teaspoonchaat masala
1/2 teaspoonsalt or as required
1-2 teaspoonwater for grinding or add as required

Saved

Steps

1

Rinse the coriander,mint leaves well in water and roughly chop them.
2

Take the chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala, lemon juice and salt in a grinder jar or a small blender jar.
3

Add 1 or 2 tsp water and grind to a smooth chutney. add a few teaspoons more of the water if required. but don't make the chutney too thin or watery.
4

Transfer the chutney in a bowl and keep in fridge.
5

Use this green chutney with snacks,Chaat and with meals.Digestive and yummy 🤤