Baked Vegan Churros

Name: Baked Vegan Churros
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 1/2 cup water (120 ml); 1/2 cup flour (any kind you like) (about 60 grams); 1 tablespoon coconut oil; 1/4 cup ground flaxseed mixed with water (about 30 grams); 1 tablespoon brown sugar or monk fruit sweetener; 1 pinch salt; 1 teaspoon vanilla extract; Sugar of your choice, coconut oil, and cinnamon for coating

mycinnamonlife @cook_13856002

Guadalajara

When the craving for churros hits, it’s stronger than any traditional recipe.

mycinnamonlife @cook_13856002

Guadalajara

When the craving for churros hits, it’s stronger than any traditional recipe.

Saved

Ingredients

15 min

Serves 2 servings

1/2 cupwater (120 ml)
1/2 cupflour (any kind you like) (about 60 grams)
1 tablespooncoconut oil
1/4 cupground flaxseed mixed with water (about 30 grams)
1 tablespoonbrown sugar or monk fruit sweetener
1 pinchsalt
1 teaspoonvanilla extract
Sugar of your choice, coconut oil, and cinnamon for coating

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Steps

15 min

1

Preheat the oven to 350°F (180°C).
2

In a small saucepan, combine the water, coconut oil, and sugar. Bring to a boil, then reduce the heat to low and add the 1/2 cup of flour.
3

Remove from heat; add the flaxseed mixture and the teaspoon of vanilla extract.
4

Transfer the mixture to a piping bag and pipe the churros onto a baking sheet lined with parchment paper or greased.
5

Bake for 10 minutes.
6

When they’re done, prepare a mixture of sugar and cinnamon. Brush the churros with coconut oil, then roll them in the sugar and cinnamon mixture.
7

Enjoy!