Avocado thepla with with aloo ki sukhi sabzi

Name: Avocado thepla with with aloo ki sukhi sabzi
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 Avocado; 3 cups wheat flour; 2 green chillies; 1 /2 cup coriander leaves; Oil for frying; Salt to taste; 1/2 tsp pepper powder; 2 tsp lemon juice No; 3 potato boiled; 2 tspn oil; 1/2 tsp jeera; 1/2 tsp rai; 1 pinch hing; 1/2 tsp haldi; Salt to taste; 1 tsp red chilli powder; 1/2 tsp dhania jeera powder; 1 tomato Chopped; 1 green chilli Chopped

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2026 #COOKPADAPRON2026 #WEEK21
Avocado 🥑 is healthy and giving new variation to thepla.

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2026 #COOKPADAPRON2026 #WEEK21
Avocado 🥑 is healthy and giving new variation to thepla.

Saved

Ingredients

20 minutes

2 persons

1Avocado
3 cupswheat flour
2green chillies
1/2 cup coriander leaves
Oil for frying
Salt to taste
1/2 tsppepper powder
2 tsplemon juice No
For sukhi aloo ki sabji:
3potato boiled
2tspn oil
1/2 tspjeera
1/2 tsprai
1 pinchhing
1/2 tsphaldi
Salt to taste
1 tspred chilli powder
1/2 tspdhania jeera powder
1tomato Chopped
1green chilli Chopped

Saved

Steps

20 minutes

1

Cut avocado and remove seed
2

With spoon scoop out avocado and put in mixer jar add green chilli,coriander leaves,salt,pepper powder and lemon rice make paste.
3

Now take wheat flour add avocado paste,oil add knead a dough apply oil and roll to thepla.
4

Now fry thepla on both side.
5

Now for suki bhaji in pan add oil,rai,jeera,hing,tomato,salt,haldi,red chilli powder,dhania jeera powder,salt and boiled potato mix properly.
6

Cook till done.Serve hot.