Panipuri kurmura

Name: Panipuri kurmura
Total time: 1800 s
Cuisine: Indian
Ingredients: 400 gm kurmura; 3 cup mint leaves; 3 cup coriander leaves; 1 /2 cup curry leaves; 100 gm green chili; 250 gm sev; 200 gm masala boondi; 1 1/2 tsp salt; 1 tsp black salt; 1 tsp aamchur powder; 1 tsp jeera powder; 1 tsp sugar powder; 1 tsp red chili powder; 1/2 cup peanuts; 1/2 cup split chana (daliya dal); 6 table spoon oil

Swati Sheth @swatisheth74

Rajkot

#CA26 #week-21 #travel food #flavoured kurmura #cookpad

Swati Sheth @swatisheth74

Rajkot

#CA26 #week-21 #travel food #flavoured kurmura #cookpad

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Ingredients

30 minutes

400 gmkurmura
3 cupmint leaves
3 cupcoriander leaves
1 /2 cupcurry leaves
100 gmgreen chili
250 gmsev
200 gmmasala boondi
1 1/2 tspsalt
1 tspblack salt
1 tspaamchur powder
1 tspjeera powder
1 tspsugar powder
1 tspred chili powder
1/2 cuppeanuts
1/2 cupsplit chana (daliya dal)
6 table spoonoil

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Steps

30 minutes

1

Dry roast murmura till crispy.
2

Wash and clean coriander leaves and mint leaves, curry leaves. Cut green chili into pieces. Dry mint leaves and coriander leaves. Heat oil and fry them.
3

Fry curry leaves too.
4

Fry peanut and split dal.
5

In a mixer jar add all masala, add fried mint,coriander, curry,green chili, churn them to a paste.
6

In a big pan heat oil,add churned paste for5 minutes on low flame till all the moisture removes.add roasted murmura. Add masala boondi and sev.,peanuts,split dal.
7

Mix well. For 5-7 minutes. Store in air tight container.