Vegetables pulao

Name: Vegetables pulao
Cuisine: Indian
Ingredients: 1 cup soaked Sona masuri rice; 1/4 cup green beans; 1/4 cup carrot; 1/4 khath gobhi; 1/4 pea; 1/2 tomato chopped; 1 medium onion chopped; Handful coriander leaves; Handful mint leaves; As required Khada garam masala; 1 pinch hing; 5-6 garlic pods; 1 inch ginger; 1 tbsp grated coconut; 2 green chillies; 1/4 tsp jeera; 1/4 tsp mustard seeds; 1/4 tsp haldi/turmeric powder; As required Water; As required Oil; To taste Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe#21

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe#21

Saved

Ingredients

1 cupsoaked Sona masuri rice
1/4 cupgreen beans
1/4 cupcarrot
1/4khath gobhi
1/4pea
1/2tomato chopped
1medium onion chopped
Handfulcoriander leaves
Handfulmint leaves
As requiredKhada garam masala
1 pinchhing
5-6garlic pods
1 inchginger
1 tbspgrated coconut
2green chillies
1/4 tspjeera
1/4 tspmustard seeds
1/4 tsphaldi/turmeric powder
As requiredWater
As requiredOil
To tasteSalt

Saved

Steps

1

Heat oil in a pressure cooker I cooked in kadhai, add jeera, mustard seeds,curry leaves, whole garam masala let them sizzle,then add chopped onion, saute them till translucent.
2

Grind green chillies, ginger, garlic,mint,1 tbsp coconut grated coriander leaves,make a fine paste.
3

Add this paste mix it,add cut veggies,salt, turmeric powder,mix it well,
4

Add 2 cups of water,(more or less acc.to quality of rice)bring to boil,
5

Then add soaked rice.
6

If you cook in cooker,Cover the lid with whistle,take 1 or 2 whistle,in pan or kadhai cover it with cover,cook it about for 10 mins in low flame,in between stir occasionally.
7

Serve with curd or raita.