Allu matar ki sabji

Name: Allu matar ki sabji
Cuisine: Indian
Ingredients: 2 boiled potato; 1 tomato chopped; 1/4 cup pea; 1/4 tsp jeera seed; 1/4 tsp mustard seed; 1 pinch hing; 4-5 garlic clove; 1/2 teaspoon red chilli powder; 1/4 haldi powder; 1 teaspoon coriander powder; Oil

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe #34

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe #34

Saved

Ingredients

2boiled potato
1tomato chopped
1/4 cuppea
1/4 tspjeera seed
1/4 tspmustard seed
1 pinchhing
4-5garlic clove
1/2 teaspoonred chilli powder
1/4haldi powder
1 teaspooncoriander powder
Oil

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Steps

1

Heat oil in kadai on medium flame, add jeera masturd hing let them creckle
2

Then add roughly mashed potato, chopped tomato, and pea mix well. Cook for 2-3 mint
3

Then add salt, coriander powder, turmaric powder, mix well add sufficient water, mix well. Cover it and cook on simmer flame about for 15-20 min.take garlic, red chilli powder and little oil in pastle make a coarse paste add in boiling sabji, this paste will inhance taste,
4

Serve with puri or roti