Chapati with vegetables source

#Mommasrecipe# love for chapati is endless.Chapati or Roti is a round flatbread native to the Indian subcontinent,chapati can be eaten with a lot of sauces,soups or anything of your choice.But for me I do eat chapati with fish sauce,kidney,cabbage or potato soup or sauce.

Very quick,easy and tasty

Breads

If you never try fateera in ur kitchen.. U really have to

Love making chapati with my wife, it's simple to do and I hope you tr

Complete beginners guide to making dough for pizza etc. I am a beginner myself and hope this guide will help others who are starting.

Well I bought a new oven, and I was too excited to cook in my new oven( I had purchased it from my own saved money and it was my first baking experience). I am so happy that my first baking experience was such a success!!!Special thanks goes to Tarla Dalal' website and Good Food Magazine India edition.

Put flour in your bowl and oil, salt, water and egg(if you need ).

Chapati is a common Kenyan dish. A delicacy for special occasions and also at anytime during lunch or dinner time. Enjoy your own cooking 🤗

In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo

#charityrecipe#4weekschallengeIf you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily

Its yummy

An indian flat bread. I have an indian friend that teach me how to make chapati and it turns out so good. You can pair this with anything you want.

#breads

#goldenapron

At first I could only make tough, not very good chapatis. But by adding more water, kneading the dough well, and letting it rest, I was able to make tender and delicious ones.The amount of water indicated is a guideline only. Please adjust the amount depending on the dough. If the dough is too hard, the chapatis will be hard and dry and not very good. Even if the dough seems too soft, it will improve after resting it, so don't worry. Recipe by hinata

We added oat flour and used oil instead of ghee.

#5pm

We love these with homemade curry. They are so simple to make, just knead the dough and fry, that it's a mystery how they always turn out so well.These always turn out nice and crispy. You're really suppose to use whole wheat flour but I can't get it around here (I live in the country, so I use white flour. Recipe by patisier

I

I wanted to make a bread that would go well with dry curry.Use an ungreased pan to cook these.I used cake flour for the ones in the photo. Recipe by Shibacchi

#foodphotographychallenge#4weekschallenge

Avocado is known as Butterfruit in India. Simple and quick chapati (roti – round flat bread) recipe enhanced with use of avocados. Avocados are not easily available in India, hence this very heart health ingredient is seldom used in Indian recipes. Avocados are loaded with heart healthy fats, which are good for controlling baad cholesterol. In this recipe mashed avocados are added to the flour during the kneading process. In this manner, rotis get a unique avocado flavor and all the fat from avocado make them super soft. So this is a great way to add avocados to your family’s daily diet without any extra effort.Medium avocados are recommended for this recipe. A medium avocado averages about 5 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

In our house, we serve steak with tons of vegetables on top.You can enjoy lots of meat and lots of vegetables too. The sauce is my original recipe. It's easy since it can be made in the microwave. Wasabi goes so well with this.If you have the meat at room temperature before cooking it, it will cook up nicely. Season with salt and pepper just before cooking. Be sure to dry off the vegetables well. For 4 servings. Recipe by Muuko

Just when I was thinking "I want to make my own authentic kimchi!" I had a chance to learn how to do so from a Korean friend. Since then, I've been experimenting and researching the method (while receiving feedback) to come up with this recipe.The salt-preserving and draining stages for the Chinese cabbage are important!Make sure to protect your hands with gloves when handling the red chili pepper!The ingredient amounts are simply guidelines. They will vary depending on the size of the cabbage and how salty it is, so adjust as you go. Recipe by yonayuna