Open in Cookpad AppCooking Instructions
- 1
Take chapati in mixture jar and grind it.
- 2
Heat oil in a pan and add cumin and mustard seeds. As it's start crackling, add green onion and peas
- 3
Saute it for 2 min at low flame, then add chopped tomato. Saute 3-4 min then add spices.
- 4
Add grinded chapati mix well. Now add tomato sauce. Mix well. Cook for 1 min. Chapati poha is ready.
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Written by
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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