Coconut Fritters

Name: Coconut Fritters
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup grated coconut; 1/2 cup rice flour; 4 green chillies paste; 2 tablespoon besan; 1/2 cup chopped coriander leaves; to taste Salt; as required Mustard oil

Sumita Sarkhel @cook_11753561

Kolkata, India

This is a very famous recipe of Bengal which is popularly known as "Narkel'er Bora". It is generally served with steamed rice or khichdi or you may have it as a snack as well. You will get a nice flavour of coconut along with the coriander leaves and green chillies. The rice flour gives a nice crunchy outer covering to the fritters along with a soft bed of coconut from inside.

Sumita Sarkhel @cook_11753561

Saved

Ingredients

20 min

2 servings

1 cupgrated coconut
1/2 cuprice flour
4green chillies paste
2 tablespoonbesan
1/2 cupchopped coriander leaves
to tasteSalt
as requiredMustard oil

Saved

Steps

20 min

1

In a bowl, mix the grated coconut, rice flour, besan, green chillies paste, salt, and coriander leaves.
2

If it is too moist then you may add some more besan into it.
3

Mix them very well and make small balls out of it and give it the shape of fritters.
4

Heat some oil in a pan and make the oil smoking hot.
5

Simmer the flame and add the fritters.
6

Deep fry them in medium flame so that it gets cooked from inside.
7

Wait until they are golden brown in colour.
8

Remove it from the flame and serve hot.