Easy Strawberry Cheesecake Trifle
Super easy Trifle..
Kid friendly recipe...
I also have a sour cream pound cake recipe, that I used for this .so easy to make one and cheaper than the frozen stuff. (Take a look it’s in my recipes somewhere)
This is great to take to any get together.
Easy Strawberry Cheesecake Trifle
Super easy Trifle..
Kid friendly recipe...
I also have a sour cream pound cake recipe, that I used for this .so easy to make one and cheaper than the frozen stuff. (Take a look it’s in my recipes somewhere)
This is great to take to any get together.
Cooking Instructions
- 1
Make pound cake, or buy one. (Let cool then cut up in cubes) I made mine the night before, then cut into cubes when ready to make the Trifle.
- 2
Cut strawberries in half and put some sugar on them mix up some,set aside.(5-10 mins till the sugar has Dissolved)
- 3
Make pudding, it will say 4 cups of milk only use 3 cups of milk. Then set aside.
- 4
Add cubed pound cake to trifle bowl. Or any clear bowl.(for smaller portions use clear cups or wine glasses)
- 5
Then some Strawberries. Don’t use all the strawberries save some for the top.
- 6
Add some cool whipped topping to the pudding after it has set,then fold in. I used just that big serving spoon of cool whip. Need to save some for the top.
- 7
Next put pudding layer on.
- 8
Repeat all layers, ending with the pudding, wrap up place in fridge till ready to Serve. Before serving add the rest of the cool whip and then the last of the strawberries 🍓
- 9
Don’t make to far in Advance, make the morning of, and let sit in the refrigerator so everything can combine together, after it’s put together. You can also eat this after your done making it. I find its best if it’s sets 4 hrs or longer...
- 10
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