Yellow/Turmeric Rice in Rice Cooker

Name: Yellow/Turmeric Rice in Rice Cooker
Cuisine: American
Ingredients: 450 gr rice, rinse and drain; 3 garlic cloves, minced; 3 shallots, finely chopped; 2 tsp turmeric powder; 1/2 tsp grated ginger; 1/2 tsp coriander powder; 1 tsp salt; 2 bay leaves; 2 kaffir lime leaves; 1 lemongrass, white part only, bruised; 225 gr thick coconut milk; 370 ml water; 1/2 tsp lemon juice (optional), used to brightened the yellow color

Pawon Indo Bule @PawonIndoBule

I copied this from wikipedia that can explain very well in English about this yellow rice.
"In Indonesian culture, yellow rice has favorable symbolic meanings. The yellow colored rice is perceived to look like a pile of gold, so it is often served in festive occasions; including parties, housewarmings, welcoming guests and opening ceremonies — as a symbol of good fortune, prosperity, wealth and dignity".

Pawon Indo Bule @PawonIndoBule

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Ingredients

450 grrice, rinse and drain
3garlic cloves, minced
3shallots, finely chopped
2 tspturmeric powder
1/2 tspgrated ginger
1/2 tspcoriander powder
1 tspsalt
2bay leaves
2kaffir lime leaves
1lemongrass, white part only, bruised
225 grthick coconut milk
370 mlwater
1/2 tsplemon juice (optional), used to brightened the yellow color

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Steps

1

Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
2

After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.