Baked Irani Samosa

Name: Baked Irani Samosa
Cuisine: Indian
Ingredients: 10-12 sheets samosa patti; 1 cup grated cabbage; 1 cup finely chopped cabbage; 1 finely chopped carrot; 1 finely chopped onion; 1/4 cup coriander leaves; 1/2 cup pressed rice(poha); 2 green chillies finely chopped; For slury:; 1 tbsp all purpose flour; 1/2 cup water; 1 tsp red chilli powder; 1 tsp Chat Masala; 1 tsp coriander powder; to taste Salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#cookpadturns2

Vimmi Bhatia @Vimmi2708

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Ingredients

10-12 sheetssamosa patti
1 cupgrated cabbage
1 cupfinely chopped cabbage
1finely chopped carrot
1finely chopped onion
1/4 cupcoriander leaves
1/2 cuppressed rice(poha)
2green chillies finely chopped
For slury:
1 tbspall purpose flour
1/2 cupwater
1 tspred chilli powder
1 tspChat Masala
1 tspcoriander powder
to tasteSalt

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Steps

1

Assemble all ingredients.
2

Combine all ingredients in a mixing bowl.
3

Add pressed rice and mix well properly.
4

Keep stuffing aside.
5

Add all purpose flour in water. Mix well. Keep slury aside.
6

Now make Cone with samosa sheet as shown in pic.
7

Fill stuffing in Cone. Apply slurry on open edges. Seal it's edges.
8

Make all samosas in same process.
9

Place all samosas on baking tray. Brush oil on samosas. Preheat microwave for 10 minutes.
10

Keep baking tray in microwave. Bake samosas on convection mode for 15 minutes on 180°c until golden brown.
11

Remove tray out. Turn it's sides. Brush oil on bottom side. Again bake for 8-10 minutes.
12

Irani baked Samosas are ready to serve

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Vimmi Bhatia @Vimmi2708

on December 12, 2018 13:10

Ahmedabad

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