Fried Sugar Cassava flakes with grilled fish

Name: Fried Sugar Cassava flakes with grilled fish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Raw cassava flakes (garri), red oil, sugar, icefish; Raw cassava flakes (garri), red oil, sugar, icefish; Raw cassava flakes (garri), red oil, sugar, icefish; Raw cassava flakes (garri), red oil, sugar, icefish

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Fct Abuja

A local delicacy taught by my grandma

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Fct Abuja

A local delicacy taught by my grandma

Saved

Ingredients

1 serving

Raw cassava flakes (garri), red oil, sugar, icefish
Raw cassava flakes (garri), red oil, sugar, icefish
Raw cassava flakes (garri), red oil, sugar, icefish
Raw cassava flakes (garri), red oil, sugar, icefish

Saved

Steps

1

1. Place a clean dry fry pan on heat. 2. Add the red oil, sugar and fry. 3. Add the cassava flakes and stir together. 4. Keep frying until golden brown.
2

5. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious crunchy snack
3

5. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious crunchy snack
4

5. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious snack
5

5. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious snack