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Tamarind fish
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A picture of Tamarind fish.

Tamarind fish

Ruth Nyamwara
Ruth Nyamwara @cook_14160556
Nairobi Kasarani

That meal that keeps you licking your fingers

That meal that keeps you licking your fingers

Read more

Tamarind fish

Ruth Nyamwara
Ruth Nyamwara @cook_14160556
Nairobi Kasarani

That meal that keeps you licking your fingers

That meal that keeps you licking your fingers

Read more
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Ingredients

  • 2fish
  • 4tamarinds
  • 3 clovesgarlic
  • 2blended onions
  • 1chopped onion
  • Coriander few leaves chopped
  • Coriander stems chopped
  • Pinchsalt
  • Some red and yellow pepper for presantation
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Steps

  1. 1

    Soak your tamarind in hot water

    A picture of step 1 of Tamarind fish.
  2. 2

    Get the other ingredients ready. Coriander stems,onions,tomato paste

    A picture of step 2 of Tamarind fish.
  3. 3

    Sieve your tamarind

  4. 4

    Now heat your pan and add oil

  5. 5

    Add the onions garlic and coriander stems

    A picture of step 5 of Tamarind fish.
  6. 6

    Add tomato paste after 2 minutes

  7. 7

    Add sieved tamarind juice

    A picture of step 7 of Tamarind fish.
  8. 8

    Put your fish in and cook for 2 minutes and turn

  9. 9

    Serve as desired did mine with sagaa (traditional vegetables and ugali)

    A picture of step 9 of Tamarind fish.
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Ruth Nyamwara
Ruth Nyamwara @cook_14160556
on November 29, 2018 18:21
Nairobi Kasarani
i just enjoy my time in kitchen
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