A picture of Tamarind fish.

Tamarind fish

Ruth Nyamwara @cook_14160556

Nairobi Kasarani

That meal that keeps you licking your fingers

That meal that keeps you licking your fingers

Tamarind fish

Ruth Nyamwara @cook_14160556

Nairobi Kasarani

That meal that keeps you licking your fingers

That meal that keeps you licking your fingers

Saved

Ingredients

2fish
4tamarinds
3 clovesgarlic
2blended onions
1chopped onion
Coriander few leaves chopped
Coriander stems chopped
Pinchsalt
Some red and yellow pepper for presantation

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Steps

1

Soak your tamarind in hot water
2

Get the other ingredients ready. Coriander stems,onions,tomato paste
3

Sieve your tamarind
4

Now heat your pan and add oil
5

Add the onions garlic and coriander stems
6

Add tomato paste after 2 minutes
7

Add sieved tamarind juice
8

Put your fish in and cook for 2 minutes and turn
9

Serve as desired did mine with sagaa (traditional vegetables and ugali)

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Cooksnaps

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Ruth Nyamwara @cook_14160556

on November 29, 2018 18:21

Nairobi Kasarani

i just enjoy my time in kitchen

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