Millet banana bread

Name: Millet banana bread
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups millets flour; 1 cup all purpose flour; 5 ripped banana (mashed); 4 tablespoon honey; 2 tablespoon sugar; 3 teaspoon baking soda; 2 tablespoon flaxseed (powder); 1 egg; 1 apple (blend into apple sauce); 1 cup chopped almonds; 100 g butter (melted); 1 teaspoon salt or to your taste; 1 pinch orange zeste; 1 teaspoon rose water(optional) or vanilla, I prefer rose water; 1 pinch nutmeg

Aysha T @cook_3316289

I wanted to make banana bread but I didn’t want to use just regular flour so I decided to mix it with millet flour. I did my search in but came up empty handed so I googled it and found one but not as I like so I made this and it’s delicious.

Aysha T @cook_3316289

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Ingredients

1hr

12 servings

2 cupsmillets flour
1 cupall purpose flour
5ripped banana (mashed)
4 tablespoonhoney
2 tablespoonsugar
3 teaspoonbaking soda
2 tablespoonflaxseed (powder)
1egg
1apple (blend into apple sauce)
1 cupchopped almonds
100 gbutter (melted)
1 teaspoonsalt or to your taste
1 pinchorange zeste
1 teaspoonrose water(optional) or vanilla, I prefer rose water
1 pinchnutmeg

Saved

Steps

1hr

1

Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
2

Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
3

Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
4

Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
5

Let it cools of then cut it into 12 pieces and serve it with tea.