Beetroot smoothie
Open in Cookpad AppSteps
- 1
Boil the beetroot and carrot in a pressure cooker. For 15min. Then keep aside and let it cool down.
- 2
In a blender put chopped beetroot, carrot and banana. Then add gur (Jaggery), milk and curd. Blend it into thick paste. (You can skip the milk)
- 3
BEETROOT SMOOTHIE is ready to be served after garnishing with cashew nuts, raisins and sliced kiwi.
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