Spicy chicken, lentil, kale soup

D. M. C.
D. M. C. @cook_9355959

Great for when you have half a rotisserie chicken leftover and want something a bit healthier than chicken noodle soup

Spicy chicken, lentil, kale soup

Great for when you have half a rotisserie chicken leftover and want something a bit healthier than chicken noodle soup

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Ingredients

Idk, ~1 hr?
Serves a lot.
  1. Kale
  2. Chicken
  3. 1 lbdry lentils
  4. 1jalapeno
  5. 1serrano
  6. 2carrots
  7. 3 stalkscelery
  8. 1med sweet onion
  9. ~6 baby Bella mushrooms
  10. 5 clovesgarlic
  11. Olive oil
  12. Chile powder
  13. Cayenne powder
  14. Sumac (you can probably use a bit of lemon juice instead)
  15. Paprika
  16. Celery seed
  17. 3 qtbroth
  18. 1 candiced tomatoes

Cooking Instructions

Idk, ~1 hr?
  1. 1

    Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms

  2. 2

    Rinse lentils and put in soup pot. Add veggies and bay leaves.

  3. 3

    Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.

  4. 4

    Deglaze onion pan with broth and add to soup pot.

  5. 5

    Dice chicken. Add to soup. Add leg and thigh bones if you have them.

  6. 6

    Add stock to soup.

  7. 7

    Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.

  8. 8

    Bring soup to a boil. Let simmer till lentils are soft and flavors are married.

  9. 9

    Add kale in the last 10 minutes.

  10. 10

    Serve hot.

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D. M. C.
D. M. C. @cook_9355959
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I wing it in the kitchen most of the time. when things work out really, really well, I post them here.
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