Veg. Lasagna

Name: Veg. Lasagna
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For red sauce:-; 5-6 Tomatoes; 1 finely chopped onion; 6-7 crushed garlic cloves; to taste Salt; 1 teaspoon red chilli powder; 1/2 teaspoon black pepper powder; 1 tablespoon sugar; 1 teaspoon chilli flakes; 1 teaspoon oregano; 2-3 tablespoon tomato ketchup; For white sauce:-; 2 tablespoon butter; 2 tablespoon all purpose flour; 2 cups milk; to taste Salt; 1/2 teaspoon black pepper powder; 1 tablespoon grated cheese; For vegetable mixture:-; 3-4 teaspoon oil; 7-8 crushed garlic cloves; 1 tablespoon chilli flakes; 1 tablespoon oregano; 1 finely chopped onion; 1/4 cup chopped green, red, yellow bell peppers; 3-4 tablespoon chopped carrot; 3-4 tablespoon chopped cabbage; 3-4 tablespoon boiled american corn seeds; 1/4 cup chopped spinach leaves; to taste Salt

Purvi Modi @PurviModi_1105

Ahmedabad

#winter

Purvi Modi @PurviModi_1105

Saved

Ingredients

1 hour

3 servings

For red sauce:-
5-6Tomatoes
1finely chopped onion
6-7crushed garlic cloves
to tasteSalt
1 teaspoonred chilli powder
1/2 teaspoonblack pepper powder
1 tablespoonsugar
1 teaspoonchilli flakes
1 teaspoonoregano
2-3 tablespoontomato ketchup
For white sauce:-
2 tablespoonbutter
2 tablespoonall purpose flour
2 cupsmilk
to tasteSalt
1/2 teaspoonblack pepper powder
1 tablespoongrated cheese
For vegetable mixture:-
3-4 teaspoonoil
7-8crushed garlic cloves
1 tablespoonchilli flakes
1 tablespoonoregano
1finely chopped onion
1/4 cupchopped green, red, yellow bell peppers
3-4 tablespoonchopped carrot
3-4 tablespoonchopped cabbage
3-4 tablespoonboiled american corn seeds
1/4 cupchopped spinach leaves
to tasteSalt
1 teaspoonred chilli powder
For lasagna sheet:-
3/4 cupall purpose flour
Little salt
1 teaspoonoil
Other ingredients:-
Grated cheese as required

Saved

Steps

1 hour

1

For red sauce:- Blanch tomatoes in boiling water, remove it's skin, blend in mixer grinder and make puree
2

In a pan heat oil.
3

Add chopped onion and crushed garlic cloves. Saute for sometimes.
4

Add prepared tomato puree.
5

Add salt, red chilli powder, black pepper powder, sugar, chilli flakes and oregano.
6

Mix well. Cook till get semi thick consistency.
7

Add tomato ketchup, mix well. Red sauce is ready.
8

For white sauce:- In a pan heat butter. Add all purpose flour and roast till golden brown.
9

Add milk slowly and stir continuously. No lumps should be there.
10

Add salt, black pepper powder and grated cheese.
11

Cook till get desired consistency.
12

For vegetable mixture:- In a pan heat oil.
13

Add crushed garlic cloves, red chilli flakes and oregano. Saute for sometimes.
14

Add chopped onion, cabbage and carrot. Saute for sometimes.
15

Add green, red, yellow bell peppers and boiled american corn seeds.
16

Add salt and red chilli powder. Mix well.
17

Keep vegetables crunchy.
18

For lasagna sheet:- Knead little soft dough of all purpose flour, salt, oil and enough water.
19

Make balls from it and roll out thin rotis from it. Make four rotis. Put rotis on wire rack or on cotton cloth and allow it to dry.
20

Assembling:-
21

In a baking dish first pour some red sauce (3-4 big spoon) and spread it.
22

Put one lasagna sheet over it.
23

Spread some vegetable mixture over it.
24

Spread white sauce and then grated cheese over it.
25

Again.put lasagna sheet, then red sauce, vegetable mixture, white sauce and cheese.
26

Again make same layer.
27

Put last lasagna sheet on the top. Spread grated cheese over it. Sprinkle chilli flakes and oregano over it. Garnish with chopped bell peppers.
28

Bake for 30- 35 at 180° c