Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1/2 cup gram flour; 1/2 cup Semolina; 1/2 cup Curd; to taste Salt according; 1/4 tsp Turmeric power; 1/2 spoon Mustard seeds; Some Curry leaves; 2 Green chillies; 1 Eno pack; 2 spoons Oil

Monika Dhiraj Relia @cook_14256266

Ambala

Monika#cookpadturns2
Post 4

Monika Dhiraj Relia @cook_14256266

Ambala

Monika#cookpadturns2
Post 4

Saved

Ingredients

1/2 cupgram flour
1/2 cupSemolina
1/2 cupCurd
to tasteSalt according
1/4 tspTurmeric power
1/2 spoonMustard seeds
Some Curry leaves
2Green chillies
1 Eno pack
2 spoonsOil

Saved

Steps

1

Mix gram flour, semolina, salt turmeric, curd. And mix well. Add eno pack and mix
2

Grease the steamer mould put in the batter. And steam 15 mins.
3

Heat remaining oil pan add mustard seeds, curry leaves, green chillies add on Dhokla. Dhokla is ready. Serve with tomato sauce.

Saved

Cooksnaps

Saved

Monika Dhiraj Relia @cook_14256266

on December 07, 2018 03:18

Ambala

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