
Steps
- 1
Beat butter at medium speed with an electric mixer until creamy
- 2
IncrGradually add powdered sugar, beating at low speed until blended.
- 3
Slowly beat in vanilla and 4 tablespoons buttermilk.
- 4
Increase speed to medium, and beat until smooth. If desired, beat in remaining 1 tablespoon buttermilk, 1 teaspoon at a time, until desired consistency is reached.
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