Steps
- 1
Place the biscuits into into grinder and grind it to a fine powder. Add melted butter and peanut butter grind it again.
- 2
- 3
Slightly grease a 8*8 square(or small) pan and line it parchment paper in a such a way that some edges are longer to make easy to lift it up once it set.
- 4
Spread peanut butter mixture into the prepared baking pan press with back of spoon to create a smooth surface
- 5
Melt the chocolate and 2 table spoon peanut butter on double boiler. Stir untill smooth
- 6
Meanwhile place the other 2tbs peanut butter on small pan over low flame stir untill melted and smooth
- 7
Spread the chocolate over peanut butter layer
- 8
Add teaspoon of melted peanut butter on top and with a knife create swirl on the surface.
- 9
- 10
Fridge it for 2 hr to set. Let it sit for 10 min at room tem. Before cutting.
- 11
Cut them in square. Enjoy
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