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Chocolate dosa
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A picture of Chocolate dosa.

Chocolate dosa

Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
Mysore

#ingredientmaida
Day 1

#ingredientmaida
Day 1

Read more

Chocolate dosa

Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
Mysore

#ingredientmaida
Day 1

#ingredientmaida
Day 1

Read more
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Ingredients

1 serving
  • 1/2 cupmaida/all purpose flour
  • 1 tbschocolate syrup
  • 1/2 cup ( Less than ) milk
  • 1 tbspeanut butter
  • as neededCondensed milk for garnishing
  • as neededTruti fruity
  • 1 pinchsalt
  • 1 pinchbaking powder
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Steps

  1. 1

    Take a bowl add maida, chocolate syrup, salt, milk mix togather and make a batter like dosa consistency

    A picture of step 1 of Chocolate dosa.
  2. 2

    Make sure lumps should not be in batter then add a pinch of baking powder

    A picture of step 2 of Chocolate dosa.
  3. 3

    Keep in rest for 5-10min.

  4. 4

    Heat a nonstick tava on medium flame, pour this batter and spread it like dosa

    A picture of step 4 of Chocolate dosa.
  5. 5

    A picture of step 5 of Chocolate dosa.
  6. 6

    A picture of step 6 of Chocolate dosa.
  7. 7

    Cook it for 3-4 min on medium heat. If you want crunchy one cook it little longer

  8. 8

    Spread peanut butter with the help of butter knife

    A picture of step 8 of Chocolate dosa.
  9. 9

    Garnish with condensed milk and truti fruti

    A picture of step 9 of Chocolate dosa.
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Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
on December 13, 2018 07:18
Mysore

Comments (3)

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
December 13, 2018 14:23
Yammy
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