Caramel Pudding

Name: Caramel Pudding
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Eggs; 3/4 cup sugar for pudding mixture; 2 tablespoons sugar for caramel; 6 slices bread; 3/4 cup milk; 1 teaspoon vanilla essence

Sheetal Mathur @cook_14407335

Caramel Pudding

Sheetal Mathur @cook_14407335

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Ingredients

4 servings

4Eggs
3/4 cup sugar for pudding mixture
2 tablespoonssugar for caramel
6 slicesbread
3/4 cupmilk
1 teaspoonvanilla essence

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Steps

1

Shred bread slices.
2

Beat all the eggs in a blender until almost double the quantity
3

Add in bread pieces and blend together.
4

Add in sugar, vanilla essence and milk blend again.
5

Take a pudding tin and on a slow flame caramelize 2 tablespoons of sugar, making sure to cover the entire base of tin.
6

Once caramelized; pour in the blended mixture and steam in a steamer for about 20 to 25 minutes. Place a needle and check if the pudding is done.
7

Lastly after cooling, invert the pudding tin onto a plate.