SmookeyTandooriMomo

Name: SmookeyTandooriMomo
Cuisine: Indian
Ingredients: 1 cup maida; 1/4 tsp salt; 1/2 tsp oil; Water as required; For stuffing; 1 cup Grated cabbage; 1 carrot grated; 1 onion chopped; 2 "Ginger; 1 tsp blackpepper; 2 greenchillichopped; 2 tbspchoppedcorrienderleaves; to taste Salt; For making tandoori; 1 cup sattu; 1 tsp salt; 1 tspKasoorimethi; 1 tsp chatmasala; 1 tsp redchillipowder; 1/2 blacksalt; 1 tsp lemonjuice; 1/2 tsp garam masala; 1 pinch red colour; 1 tsp ginger garlic paste; 2 tbsp chopped corrienderleaves; 4 tbsp yogurt; 3 tbsp oil; 1 Charcoal; Foilpapper; 1 tbsp Oil-

Bibhasini Patra @cook_9634440

#Ingredients-Maida
Post-1

Bibhasini Patra @cook_9634440

#Ingredients-Maida
Post-1

Saved

Ingredients

1 cupmaida
1/4 tspsalt
1/2 tspoil
Water as required
For stuffing
1 cupGrated cabbage
1carrot grated
1onion chopped
2"Ginger
1 tspblackpepper
2greenchillichopped
2tbspchoppedcorrienderleaves
to tasteSalt
For making tandoori
1 cupsattu
1 tspsalt
1tspKasoorimethi
1 tspchatmasala
1 tspredchillipowder
1/2blacksalt
1 tsplemonjuice
1/2 tspgaram masala
1 pinchred colour
1 tspginger garlic paste
2 tbspchopped corrienderleaves
4 tbspyogurt
3 tbspoil
1Charcoal
Foilpapper
1 tbspOil-

Saved

Steps

1

Stuffing ingredients for momos
2

Take a bowl,add maida,salt and water makes a dough.
3

Greased little oil&cover a wetcloth&keep it aside for 10 minuits.
4

Mix all ingredients of stuffing squize the water with a cloth&keep it aside.
5

Take a ball size from daugh roll it &stuff the veggies.&cover all side's.
6

Steam the momos with a steamer.
7

Swallow fry the momos.
8

Take a bowl add all marinated ingredients.mix it well.
9

Marrinate the fried momos.Than heat a charcoal.in the middle of the momos put a foil pepper put the heated charcoal,add little ghee &cocer it.5 mints.
10

Heat a frying pan add 1 tbsp oil,add smokey momos roasted on high flem.
11

Sprinckle chopped onion,chat masala&corriender leaves serve with any type of chutney or dips.
12

Smokey Tandoori momos is ready.