Stromboli

Name: Stromboli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cups All purpose flour/maida; 3/4 tsp instant Yeast; 1 tsp Sugar; 1/2 cup lukewarm Water; 1 tsp Salt; 2 tbsp Olive oil; 1/2 cup crumbled Paneer/Cottage Cheese; 1/2 cup finely chopped veggies (cherry Tomatoes, bell pepper, capsicum etc); 1/3 cup Pizza sauce; 50 g sliced mozzarella cheese; 1/3 cup or more shredded cheddar cheese; 1 tbsp Sesame Seeds (optional); 1 tsp flax seed (optional); 1 tbsp dried Parsley; 1 beaten egg or 3 tbsp Olive oil for wash

Rekha Unni @cook_13338247

Kolkata

#ingredientmaida
#day1
#13Dec
Stromboli though originally Belgian, is popular American dish. You can make this more healthier using multigrain flour. Stromboli is basically made from leftover pizza dough and leftover veggies or meat. This can be served during breakfast, snacks or dinner

Rekha Unni @cook_13338247

Saved

Ingredients

20 mins

4 servings

1.5 cupsAll purpose flour/maida
3/4 tspinstant Yeast
1 tspSugar
1/2 cuplukewarm Water
1 tspSalt
2 tbspOlive oil
1/2 cupcrumbled Paneer/Cottage Cheese
1/2 cupfinely chopped veggies (cherry Tomatoes, bell pepper, capsicum etc)
1/3 cupPizza sauce
50 gsliced mozzarella cheese
1/3 cupor more shredded cheddar cheese
1 tbspSesame Seeds (optional)
1 tspflax seed (optional)
1 tbspdried Parsley
1beaten egg or 3 tbsp Olive oil for wash

Saved

Steps

20 mins

1

In a bowl, add Flour. Make 3 wells in flour, add salt, sugar and yeast. mix
2

Add oil and water. knead smooth dough
3

Transfer dough to greased bowl. cover and rest for 2 hours in warm place
4

In a bowl, mix paneer and veggies
5

Add pizza sauce and mix well
6

Gently deflate dough and fold
7

Roll the dough in rectangular shape
8

Place mozzarella cheese towards one side leaving gap towards edges
9

Add paneer mixture on top of cheese
10

Add cheddar cheese on top of veggies
11

Gently roll the dough to form a log
12

Seal edges from all sides
13

Place on baking tray and make equal slits halfway through dough
14

Give egg or oil wash
15

Sprinkle sesame and flax seeds - optional step
16

Bake for 20-22 minutes in preheated oven at 180 deg until golden brown
17

Sprinkle parsley on top
18

Cut and serve warm

Saved

Cooksnaps

Saved

Rekha Unni @cook_13338247

on December 13, 2018 13:58

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com