Apple Cake

Name: Apple Cake
Total time: 2400 s
Yield: serve-5 serving
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup wheat flour; 1 chopped apple; 1 spoon raisins; 1/2 cup sugar; 1/2 cup milk; 1 tbsp custard powder; 1 tsp baking powder; 1/2 tsp baking soda; 1 spoon condensed milk; 1 spoon butter

Sandeepa Dwivedi @cook_12339206

#IndgredientMaida
Apples are superb in cakes so in the autumn when there are lots of windfall around why not make a few of these and freeze them.

Sandeepa Dwivedi @cook_12339206

#IndgredientMaida
Apples are superb in cakes so in the autumn when there are lots of windfall around why not make a few of these and freeze them.

Saved

Ingredients

cook-40min

serve-5 serving

1 cupmaida
1/2 cupwheat flour
1chopped apple
1 spoonraisins
1/2 cupsugar
1/2 cupmilk
1 tbspcustard powder
1 tspbaking powder
1/2 tspbaking soda
1 spooncondensed milk
1 spoonbutter

Saved

Steps

cook-40min

1

Take bowl strain all dry ingredients and mix well.
2

Take butter and sugar mix well until it become fluffy.
3

Now add dry ingredients slowly slowly.
4

Now add milk and make smooth paste.
5

Mix well and add chopped apple and vanilla extract.
6

Now grease with butter and dust some plain flour twice and pour the mixture in mould.
7

Let it bake for 180 degree for 30 mins.Now take out and let it cool for 15 mins.
8

Take out and enjoy ur fluffy tasty cake.