Jollof rice

Name: Jollof rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 cups rice,carrots, peas,onions,green onions,blended tomatoes,; Pepper and onions,bay leaves, maggi,salt,curry,thyme,; Red onga,groundnut oil,chicken stock,tin tomatoes

karima's Kitchen @karima000100

Kano

#kano

karima's Kitchen @karima000100

Saved

Ingredients

1:30mins

4 servings

4 cupsrice,carrots, peas,onions,green onions,blended tomatoes,
Pepper and onions,bay leaves, maggi,salt,curry,thyme,
Red onga,groundnut oil,chicken stock,tin tomatoes

Saved

Steps

1:30mins

1

In a bowl add the rice and pour warm water on it.stir and let it sit for 15mins. Rinse well and strain.in a pot add the oil and allow to get hot.once hot add your blended tomatoes,peppers and onions and fry till water is absorbed. Add the chicken stock,tin tomatoes and stir and add cold or boiled water and bring to a boil.
2

Add your remaining spices and seasoning of choice.add the rice and stir.cover to cook.check from time to time to avoid burning. Add veggies of choice and reduce heat.cook till water is absorbed, checking from time to time to avoid burning.
3

Once done remove from heat and cover the top of the rice with foil paper and cover with the cover of the pot.this way the rice will absorb excess water and look very nice. Serve with chicken,salad or coleslaw. Enjoy