Mint Chocolate Pudding

Name: Mint Chocolate Pudding
Total time: 3600 s
Yield: 8 person
Cuisine: Indian
Ingredients: 1/4 cup (2 Tbsp) sugar; 3 Tbsp cornstarch; 1 Tbsp (1 1/2 Tsp) cocoa powder; 1 1/4 cup heavy cream; 1 1/4 cups milk; 1/2 teaspoon vanilla extract; 1 cup semisweet chocolate, chopped; 1/2 Tsp mint extract; 1 Tbsp+1 1/2 Tsp butter, cut into small pieces; 10 chocolate cookies

Ruchi Sharma @Panky_1234

Vietnam

#cookpadturns2
Mint Chocolate Puddings are delicious and definitely a showstopper of the party. Luscious, creamy, smooth, thick, and crunchy these are heavenly.

Ruchi Sharma @Panky_1234

Vietnam

#cookpadturns2
Mint Chocolate Puddings are delicious and definitely a showstopper of the party. Luscious, creamy, smooth, thick, and crunchy these are heavenly.

Saved

Ingredients

1hr

8 person

1/4 cup (2 Tbsp)sugar
3 Tbspcornstarch
1 Tbsp (1 1/2 Tsp)cocoa powder
1 1/4 cupheavy cream
1 1/4 cupsmilk
1/2 teaspoonvanilla extract
1 cupsemisweet chocolate, chopped
1/2 Tspmint extract
1 Tbsp+1 1/2 Tsp butter, cut into small pieces
10chocolate cookies

Saved

Steps

1hr

1

Whisk together sugar, cornstarch, and cocoa powder in a medium saucepan.
2

Combine cream, milk, and vanilla in another bowl.
3

Pour 1 cup cream mixture into sugar mixture, and whisk until cornstarch is dissolved.
4

Add remaining cream mixture, and whisk until smooth
5

Bring to a boil, whisking constantly, and cook until thick, about 5 minutes.
6

Reduce heat to low, and add chocolate. Whisk until chocolate melts, about 1 minute.Remove from heat.
7

Add mint extract and butter, and whisk until butter melts.
8

Quickly divide pudding, whisking to prevent sides from setting up, among eight glass jars, leaving about 1/2 inch of space at the top of each.
9

Refrigerate until set, about 1 1/2 hours.
10

Grind cookies in a mixer until finely ground.
11

Top each pudding with 1 tablespoon ground-cookie.
12

Serve chilled.