Prawns manchurian

Name: Prawns manchurian
Cuisine: Indian
Ingredients: Prawns-15-20pieces; Oil-1tsp; Garlic-1tsp; Ginger-1tsp; Green chilli-2 chopped; Onion-1 medium; Capiscum-1 nos; For batter; cup Maida-1/4; Corn flour-1/4; to taste Salt; Water-as needed; Oil for deep frying; For sauce; Tomato sauce-3tsp; Soya sauce-2tsp; Vinegar-1tsp; Green chilli sauce-1tsp

Joshita Kapoor @cook_14412657

Why dont we try something different #cookpadturns2

Joshita Kapoor @cook_14412657

Why dont we try something different #cookpadturns2

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Ingredients

Prawns-15-20pieces
Oil-1tsp
Garlic-1tsp
Ginger-1tsp
Green chilli-2 chopped
Onion-1 medium
Capiscum-1 nos
For batter
cupMaida-1/4
Corn flour-1/4
to tasteSalt
Water-as needed
Oil for deep frying
For sauce
Tomato sauce-3tsp
Soya sauce-2tsp
Vinegar-1tsp
Green chilli sauce-1tsp

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Steps

1

Mix all the sauces ingredient and set aside
2

Take all the dry ingredients bowl and add water slowly and make it into thick batter
3

Now dip the each prawn into the batter and deep fry until golden and crisp and place it on paper towel and set aside
4

Now heat the oil in a pan add garlic ginger chilled and onion and fry until brown and add capsicum and saute for 3 min
5

Now add the mixed sauce and prawns and mix and let it cook for few mins until it's dried up
6

Now serve the prawn manchuria