Onion chicken

Name: Onion chicken
Cuisine: Kenyan
Ingredients: Onion, thinly sliced; 2 cloves garlic minced; Capsicum, thinly sliced; pieces Chicken, cut into; 2 tbs tomato paste; 3 TBS chicken stock; To taste salt; To taste black pepper; 2 tbs oil

Winnie Kulumba @w_kush

Kilifi

Made this for a chef friend and he really appreciated #authormarathon #festivecontest coast

Winnie Kulumba @w_kush

Kilifi

Made this for a chef friend and he really appreciated #authormarathon #festivecontest coast

Saved

Ingredients

Onion, thinly sliced
2 clovesgarlic minced
Capsicum, thinly sliced
piecesChicken, cut into
2 tbstomato paste
3 TBSchicken stock
To tastesalt
To tasteblack pepper
2 tbsoil

Saved

Steps

1

Wash and cut chicken into pieces, put in a sufuria and allow to boil with salt until tender
2

In a non stick pan saute onion and garlic. Add cooked chicken and capsicum and mix well
3

In a cup dissolve tomato paste using a little stock. Pour into the chicken and mix well. Adjust salt if necessary and seaon with black pepper. Cook for two more minutes stirring constantly. Remove from heat and serve