In a bowl put all ingredients except flour and milk

Mix them with milk

Add flour in bits as you knead

Knead as you add in the remaining flour to achieve the hard dough texture below

Cover the dough and let it settle for 30 minutes (could be put in the freezer)

It will have doubled the size

Divide into big balls

Roll them into round shapes and cut into four halfs

This is how they look like before deep frying

Deep fry them under low heat

Serve them with tea