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Fish in balsamic vinegar
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A picture of Fish in balsamic vinegar.

Fish in balsamic vinegar

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Full of Aromatic power

Full of Aromatic power

Read more

Fish in balsamic vinegar

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Full of Aromatic power

Full of Aromatic power

Read more
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Ingredients

10 mimiutes
  • 4fish
  • 1 tspginger garlic crushed
  • 1 tspchilli flakes
  • 1 tspthyme
  • 1 tspcoriander powder
  • 1/2 tspturmeric powder
  • 2 tspbread crumbs
  • 1 tspoil
  • As requiredSalt
  • 2 tspbalsamic vinegar
  • 1/2 tspchilli powder
  • For fryingOil
  • 1 tspcaraway
  • 2 tspChaat masala
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Steps

10 mimiutes
  1. 1

    Take a bowl.clean the fish.let it dry.

  2. 2

    Add all spices,oil in it.marinate it on the fish.

  3. 3

    Keep it for 2 hours in the fridge.

  4. 4

    Heat a pan,put oil in it.let it hot.

  5. 5

    Add marinated fish in it.roast it till golden brown.

  6. 6

    Take it out from the pan.

  7. 7

    Sprinkle some chat Masala in it.

  8. 8

    Serve it hot with onion rings and green chutney.

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Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on December 30, 2018 16:37
Lucknow
I want to make the purpose of my life to work for cooking.
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