Steps
- 1
In a pot add oil and fry in some slice onions
- 2
Add the tomato paste
- 3
Add the blended scotch bonnet, tattashe, and onions
- 4
Stir for some minutes
- 5
Add meat stock
- 6
Add maggi and spices of choice
- 7
Allow it to boil and add the rice,when it is half done add the carrots and peas
- 8
Wash chicken and cut into pieces,boil the chicken by adding some spices like ginger, garlic, curry, onions etc, when is done fry it and keep it aside
- 9
In a pot add some oil add slice onions, allow it to fry a bit
- 10
Add the grounded scotch bonnet pepper, tattashe and onions and fry add seasoning Maggi, curry etc
- 11
Fry it for at least 10mins then add the chicken and stir fry for some minutes
- 12
Your jollof rice and peppered chicken is ready to serve and enjoy
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