Fibrous Dahi vadas

Name: Fibrous Dahi vadas
Cuisine: American
Ingredients: 2 tbsp roasted and powdered oats; 1/2 cup urad dal (split black lentils); to taste salt; 1/4 cup green moong dal (split green gram); 1/4 tsp baking powder; 1/2 tsp oil for greasing; 1 1/4 cups low-fat curds (dahi); to taste salt; Other Ingredients; 2 1/2 tsp Roasted cumin seeds (jeera) powder; 2 1/2 tsp chilli powder

RUCHIKA @feed_your_soul

india

#resolutions

RUCHIKA @feed_your_soul

Saved

Ingredients

2 tbsproasted and powdered oats
1/2 cupurad dal (split black lentils)
to tastesalt
1/4 cupgreen moong dal (split green gram)
1/4 tspbaking powder
1/2 tspoil for greasing
1 1/4 cupslow-fat curds (dahi)
to tastesalt
Other Ingredients
2 1/2 tspRoasted cumin seeds (jeera) powder
2 1/2 tspchilli powder

Saved

Steps

1

Wash and soak the urad dal and moong dal overnight in enough water.
2

Next day, drain and blend in a mixer to a smooth paste using ¼ cup of water.
3

Transfer into a deep bowl, cover with a lid and keep aside to ferment for 3 to 4 hours.
4

Add the powdered oats, salt and baking powder and mix well.
5

Grease the appe moulds with ½ tsp of oil and pour approx. 1½ tbsp of the batter into each mould.
6

Cover with a lid and cook on a medium flame for 3 to 4 minutes or till they turn golden brown in colour.
7

Turn each vada upside down using a fork and cook on the other side on a medium flame for another 2 to 3 more minutes or till they turn golden brown in colour.
8

Repeat steps to make more vadas in 2 more batches.
9

Soak the vadas in enough water in a deep bowl for 20 minutes.
10

Thereafter, squeeze out all the water from each vada by pressing them in between your palms. Keep aside.
11

Assembling
Place vadas on a serving plate and spread ¼ cup of salted curds over them.
12

Sprinkle ½ tsp of cumin seeds powder and ½ tsp of chilli powder over it.
13

Pour imli & green mint chutney over it
Serve chilled

Saved

Cooksnaps

Saved

RUCHIKA @feed_your_soul

on December 30, 2018 19:09

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0

Similar Recipes

More Recipes

Handvo

Shradha Nema (foodgazin')
Matar Paneer

Sanuber Ashrafi
Broken Pearl Millet Upma

Muniswari.G
Mom's Italiano Marinara Spaghetti Sauce

Cluelesskitty
Buffalo Chicken Dip

Jeremy Smith
Namkeen Boti

Sarvat Hanif
Shrimp & Potato Pinwheels

Amazing Foodies
Cookie with Insects

Insect Guy
Chickpea Curry with Ground Insects

Insect Guy
Green Bean Stir Fry with Insect Powder

Insect Guy
Fry Bread

⚡Welderwoman⚡
Sweet soy sauce chicken wings

Teresa Tsang
Creamy Mushroom Spinach Kielbasa Soup

Christine's creations
Big Batch Yeast Rolls

Jim Kennedy
Chili

Sue
Paalak raita

Pooja M. Pandit
Egg Bites

Monika Rastogi
Oha Soup

Charity Brian-Dappa Abujamoms 6
Potato nuggets

ummusabeer
Navratan korma

adwait shiva
Soya beans stir fry

ummusabeer
Potato omelette

M's Treat And Confectionery
Chickpeas soup

Tasty Bites Kitchen
Jelly parfait

Tasty Bites Kitchen
Jollof rice with peppered chicken

Fatima Ibrahim(Albint,s Cuisine)

Fibrous Dahi vadas

Fibrous Dahi vadas

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes