A picture of Egg and fish sauce served with veggies Jollof rice.

Egg and fish sauce served with veggies Jollof rice

Tastes By Tatas. @cook_14217106

Egg and fish sauce served with veggies Jollof rice

Tastes By Tatas. @cook_14217106

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Ingredients

Deboned shredded Fish
Egg
Grinded scotch bonnet and onion
Oil
Seasonings and spices
Fried beef (optional)

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Steps

1

Bring oil to heat, add grinded scotch bonnet and onion, add seasonings and spices, stir and leave to simmer for five mins
2

Add shredded fish and fried beef stir and leave until tender
3

Beat egg and add to sauce leave for two to three mins before stirring.

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Cooksnaps

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Tastes By Tatas. @cook_14217106

on January 01, 2019 07:14

Bauchi

cooking is in me

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