Steps
- 1
Make powder of bread peices using a mixie
- 2
Heat oil, add mustard, jeera, green chillies, chopped onion, ginger garlic paste, and bread powder. Sprinkle little water and add little salt. Mix for few minutes, garnish with coriander and bread upma is ready
- 3
You can also add veggies of your choice like carrot capsicum pras potato etc
Similar Recipes
More Recipes
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

Lavender
-

Robin Keith
-

Robin Keith
-

cookwhenbored
-

Airfried Vegetables Bread Rolls
Jasmin Motta _ #BeingMotta
-

shravani j
-

Tastes By Tatas.
-

Shifa Mehta
-

Meenat Kitchen
-

Greavy Manchurian with matar pulav
Jyoti Singla -

jyoti mittal
-

wanda Mdluli










Comments