Stuffed roti cone

Name: Stuffed roti cone
Cuisine: Indian
Ingredients: 2 leftover roti; 3 tsp all purpose flour; 1 cup paneer crumbled; 1/2 cup chopped bellpaper (3 colour); 1 onion chopped; 1 green chilli chopped; 1 tsp ginger chopped; 1/2 tsp red Chilli powder; 1/4 tsp blackpapper powder; 1 tsp chaat masala; 1/4 tsp garam masala; Salt acc..To taste; 2 cup oil; 2 tbs corrainder leave; 1/2 cup naylon sev; 1/2 cup tomato sauce; 1/4 cup pomegranate seeds

Bindiya Bhagnani @cook_13874532

Stuffed roti cone

Bindiya Bhagnani @cook_13874532

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Ingredients

2leftover roti
3 tspall purpose flour
1 cuppaneer crumbled
1/2 cupchopped bellpaper (3 colour)
1onion chopped
1green chilli chopped
1 tspginger chopped
1/2 tspred Chilli powder
1/4 tspblackpapper powder
1 tspchaat masala
1/4 tspgaram masala
Salt acc..To taste
2 cupoil
2 tbscorrainder leave
1/2 cupnaylon sev
1/2 cuptomato sauce
1/4 cuppomegranate seeds

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Steps

1

Firstly take a leftover roti and cut it in 4 piece and cut all roti's in a same way.
2

Take a triangle shape roti and apply same maida salary on one edge and then stick it with another edges and make a cone. Make all cone same way and leave it for 5 min.
3

For stuffing:- take a pan heat oil add chopped onion,green chilli, ginger and saute it.now add chopped tricolour capsicum and cook for 2 min.
4

Now add crumble paneer,salt, black pepper, chat masala, garam masala,red chilli powder, and mix well.then add chopped coriander leave too.remove from flame and leave for cooling.
5

Now take a cone and stuff the paneer mixture inside properly one by one. Make all cones and keep ready.
6

Now take thin maida slary (add maida and water and make a thin paste)in a bowl. Take a cone dip in slary. Keep ready all cone.
7

Heat oil in a wok and fry all cone. Till it become little brown and crispy.
8

At a serving time dip the cone into ketchup ande then dip into the namkeen sev and serve to all.