Another recipe of shezwan sauce /chutney

Another recipe of shezwan sauce /chutney
Steps
- 1
Ingredients for shezwan chutney
- 2
Take both the chilli remove the seed from because of decrease the spicy ness of shezwan chilli soaked in water for 25-30 min
- 3
Then boil it
- 4
Then cool down
- 5
After that take a grinding jar add, boiled red chilli,whole garlic and ginger make a paste not very smooth paste should be there
- 6
Take a kadai or pan add 1 cup oil after oil is hot then add chopped garlic, ginger, onion fry till light brown then add paste mix it well cook till raw smell of garlic ginger goes
- 7
After that add sugar, Chinese salt, tomato sauce, salt mix it well cook for 7-8 min in low flame
- 8
After that turn off the gas cool it then add vinegar mix it well
- 9
Store in jaar in freeze for 1 month
- 10
In this recipe you can add finely chopped 1/2 cup cerely leaves (ajwain Patta calling in Hindi)
- 11
You can skip Chinese salt
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