Paneer butter masala

Name: Paneer butter masala
Cuisine: Indian
Ingredients: 250 gms paneer cut into shapes; 2 cups onion puree; 2 cups tomato puree; 1 tsp ginger garlic paste; 2 green chillies finely chopped; 1 cup milk; 2 tsp fresh butter; 3 tsp fresh cream; as needed Oil; to taste Salt; to taste Red chilli powder

Rohit Sukhija @cook_13463918

Paneer butter masala

Rohit Sukhija @cook_13463918

Saved

Ingredients

250 gmspaneer cut into shapes
2 cupsonion puree
2 cupstomato puree
1 tspginger garlic paste
2green chillies finely chopped
1 cupmilk
2 tspfresh butter
3 tspfresh cream
as neededOil
to tasteSalt
to tasteRed chilli powder

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Steps

1

Take a wok add butter and saute paneer cubes keep aside.
2

Take a wok add oil and Ginger,garlic paste after that add onion puree, green chilli and cook it till they get little brown.
3

Now add tomato puree after 5-6 minutes add fresh cream, required milk and add all spices and mix it well.
4

Cook for 8-9 minutes.
5

Now add butter and paneer cubes.
6

Garnish with grated paneer.
7

Serve with chapati and naan.